Cilantro Mint Chutney
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh...
Author: Maneet Chauhan
Spiced Orange Ginger Soy Dipping Sauce
Author: Alex Witchel
Skordalia (Garlic Sauce for Artichokes)
Author: Robert Farrar Capon
Creole Aioli
Author: Eric Asimov
Red Pepper Eggplant Ajvar
Ajvar is a lush, piquant spread based on roasted red peppers and olive oil. It has the same kind of tangy sweetness that ketchup adds to a burger.
Author: Julia Moskin
Zvia's Afghan Spice Rub
This blend that I learned from a Manhattan street vendor can be rubbed into beef, pork or chicken two hours before grilling. It also adds a pungent note to tuna, swordfish, bluefish or bass if rubbed onto...
Author: Molly O'Neill